Table 4.
Summary of models developed for permeate flux prediction based on fouling and adsorption mechanisms.
| No. | Model | Authors | Ref. | Validation Matrix | Main Transport Mechanism | Configuration | Module Type | Number of Citations | Model Validation in Publications |
|---|---|---|---|---|---|---|---|---|---|
| (4.1) |
|
Hermia (1982) | [60] | - | Convective | Dead-end | - | - | [13,14,164,165] |
| (4.2) | Nakao and Kinura (1981) |
[114] | PEG | Convective | Dead-end | Tubular | 32 | [166] | |
| (4.3) |
; Complete blocking ; Intermediate blocking ; Standard blocking ; Gel layer formation |
Cros-flow HermianField et al. (1995) | [65] | Dodecane-water emulsion | Convective | Cross-flow | Flat-sheet | 945 | [9,167,168,169] |
| (4.4) | Bacchin et al. (1996) | [24] | Clay suspensions | Diffusive | Cross-flow | Hollow fiber | 88 | [6] | |
| (4.5) |
When t < tss When t > tss |
Dynamic model Song (1998) |
[108] | - | Diffusive-Convective | Cross-flow | - | 253 | [45,55] |
| Wang and Song (1999) | [170] | Silica colloids | Diffusive-Convective | Cross-flow | Tubular | 62 | - | ||
| (4.6) | Ho and Zydney (2000) | [66] | BSA | Convective | Cross-flow | Stirred cell | 434 | [10,171,172,173] | |
| (4.7) |
Model parameters: , SD, SF |
Darnon et al. (2002) | [172] | Β-Lactoglobulin and yeast extract | Diffusive-Convective | Cross-flow | Tubular | 12 | - |
| (4.8) |
Cake-complete Cake-intermediate Complete-standard Intermediate-standard Cake-standard Model parameters: Kb, kc, ki, ks, α, β |
Bolton et al. (2004) | [173] | IgG BSA | Convective | Cross-flow | Tubular | 201 | - |
| (4.9) |
Model parameters: α, β, tp, f′, R′ |
Duclos-Orsello et al. (2006) | [174] | BSA | Convective | Dead-end | Stirred cell | 152 | - |
| (4.10) |
|
Furukawa et al. (2008) | [67] | Soy less | Diffusive-Convective | Dead-end Cross-flow |
Tubular | 27 | - |
| (4.11) |
Model parameter: b |
Lin et al. (2008) | [175] | BSA Hemoglobin |
Diffusive-Convective | Dead-end | Stirred glass cell | 21 | - |
| (4.12) |
Model parameter: |
Mondal and De (2009) | [176] | Pineapple juice | Convective | Cross-flow | Hollow fiber | 29 | [177] |
| (4.13) |
Model parameter: σ |
Wang et al. (2017) | [178] | Aqueous solutions | Diffusive-Convective | Cross-flow | Hollow fiber | 1 | - |
BSA: Bovine serum albumin; PEG: Polyethylene glycol; IgG: Immunoglobulin G.