Table 5.
Summary of non-phenomenological models used for the prediction of permeate flux.
| No. | Model | Authors | Ref. | Validation Matrix | Main Transport Mechanism | Configuration | Module Type | Number of Citations | Model Validation in Publications | |
|---|---|---|---|---|---|---|---|---|---|---|
| (5.1) |
Model parameter: J0 |
Surface renovation theory Koltuniewicz (1992) |
[179] | BSA | Diffusive-Convective | Cross-flow | - | 44 | - | |
| (5.2) |
|
Threshold model Ochando-Pulido et al. (2015) |
[6] | - | Diffusive-Convective | Cross-flow | - | 192 | [59,189] | |
| (5.3) |
Model parameters: S*, tp |
Surface renovation theory Hasan et al. (2013) |
[190] | Fermentation broths | Diffusive-Convective | Cross-flow | Unstirred cell | 16 | [120] | |
| (5.4) |
|
Yee et al. (2009) | [191] | PEG | Diffusive-Convective | Cross-flow | Tubular | 30 | [171] | |
| (5.5) |
Model parameter: A1, A2 |
Empirical model Mallubhotla and Belfort (1996) |
[59] | Yeast | - | Dead-end | Unstirred cell | 29 | [68] | |
| (5.6) |
|
Modified Mallubhotla and Belfort | Modification empirical model Soler-Cabezas et al. (2015) | [68] | Waster water | - | Cross-flow | Hollow fiber | 11 | - |
| Inverse Tangential | ||||||||||
| Exponential quadratic | ||||||||||
| Inverse logarithmic | ||||||||||
| Exponential double | ||||||||||
| Model parameters: B, C, D, E, F | ||||||||||
| (5.7) | Computational model of system dynamics (SD) | Zhu et al. (2016) | [8] | Raw water | - | Cross-flow | Stirred cell | 0 | - | |
| (5.8) | Adaptive neuro-diffusive inference system model (ANFIS) | Salahi et al. (2015) | [7] | Wastewater | - | Cross-flow | Hollow fiber | - | - | |
| (5.9) | PCA model of simultaneous multilevel analysis of components with invariant patterns (MSCA-P) | Modeling for Data Mining Klimkiewicz et al. (2016) |
[15] | Enzymes | - | - | - | 1 | - | |
| (5.10) | Neural network (ANN’s) per layer | Corbatón-Báguena et al. (2016) | [72] | PEG | - | Cross-flow | Tubular | 6 | - | |
| (5.11) | Neural network (ANN’s) per layer | Díaz et al. (2017) | [12] | Water | - | Cross-flow | Tubular | 0 | - | |
| (5.12) | AR | ARIMA Ruby-Figueroa et al. (2017) |
[69] | Fruit juices | - | Cross-flow | Tubular Hollow fiber | 6 | - | |
| I | ||||||||||
| MA | ||||||||||
BSA: Bovine serum albumin; PEG: Polyethylene glycol.