Table 7.
Results of the simulation for selected models of bergamot juice clarification in terms of RMSE, MAPE, R2, and Shapiro–Wilk (S-W) and Kruskal–Wallis (K-W) residual analysis tests. Statistically validated models are in bold.
| Models | RMSE | MAPE | R2 | S-W | K-W | |
|---|---|---|---|---|---|---|
| Concentration polarization model | Davis (1992)/Shear-Induced Diffusion | 0.80 | 11.76 | 91.08 | 0.00 | 0.10365 |
| Osmotic pressure models | Keden & Katchalsky (1958) | 0.25 | 5.70 | 99.17 | 0.0117 | 0.05 |
| Wijmans et al. (1984) | 0.49 | 11.70 | 99.22 | 0.6855 | 0.0004 | |
| Resistance in series models | Hagen-Poiseuille (1839) | 0.22 | 3.99 | 99.78 | 0.00034 | 0.8364 |
| De et al. (1997) | 0.36 | 4.81 | 97.47 | 0.00 | 0.8692 | |
| Fouling and adsorption models | Ho and Zydney (2000) | 1.64 | 31.52 | 90.25 | 1.554 × 10−15 | 0.00 |
| Song (1998)/Dynamic model | 1.51 | 35.90 | 97.56 | 0.00 | 0.00 | |
| Mondal et al (2009) | 1.76 | 18.23 | 87.01 | 0.0 | 0.00002 | |
| Non-Phenomenological models | Yee et al. (2009) | 2.03 | 28.91 | 84.91 | 0.000088 | 0.1038 |
| Ruby-Figueroa et al. (2017)/ARIMA models | 0.40 | 8.24 | 97.92 | 2.99 × 10−15 | 0.056 | |