Table 3. Contents of Analytes in Three Batches of Dandelion from Different Areas (n = 3, %).
| dandelion
samples |
|||
|---|---|---|---|
| analytes | Neimeng | Henan | Anhui |
| CLA | 0.003 | 0.033 | 0.044 |
| CA | 0.016 | 0.024 | 0.045 |
| FA | 0.001 | 0.007 | 0.004 |
| dandelion
samples |
|||
|---|---|---|---|
| analytes | Neimeng | Henan | Anhui |
| CLA | 0.003 | 0.033 | 0.044 |
| CA | 0.016 | 0.024 | 0.045 |
| FA | 0.001 | 0.007 | 0.004 |