Table 2.
Lignin Source | Solvent | Acid Solution | Diameter (nm) |
Zeta Potential (mV) | Morphology | Advantage | Disadvantage | References |
---|---|---|---|---|---|---|---|---|
low- sulfonated lignin |
ethylene glycol | HCl | 84 ± 5 | −33 ± 1 | porous core nanoparticle | pH-stable, higher antimicrobial activity |
irregular morphology | [34] |
50–250 | --- | spherical structure | increased thermal stability and crystallinity | no research on stability in medium |
[59] | |||
pristine lignin | ethylene glycol | HCl | 48.85 ± 16.38 | --- | quasi- spherical |
uniform size distribution | no research on stability in acidic medium |
[57] |
low- sulfonated lignin |
ethylene glycol | HCl | 40–200 | −30 | aggregate structure | biodegradable biocompatible |
stable only at pH (1–9). | [60] |
NaOH solution (pH = 11.44) | HNO3 (0.25 M) |
85.9 | --- | stable only at pH < 5 | ||||
kraft lignin | ethylene glycol | HNO3 (0.025 M) |
45–250 | −20 to −30 | quasi- spherical |
stable within a broad pH range | irregular morphology | [55] |
organosolv wheat straw |
H2O/ ethanol mixture |
H2SO4 | 100–463 | −30 to −40 | irregular | high yield, valorization of wheat straw |
uncontrollable size, complex process |
[61] |