Table 1.
Conditions applied for mycotoxin decontamination from some food samples using non-thermal plasma.
| Generating System | Gas | Voltage (kV) | Frequency (kHz) | Power (W) | Time (min) | Contaminated Sample | Mycotoxin | Mycotoxin Reduction (%) | Reference |
|---|---|---|---|---|---|---|---|---|---|
| Dielectric barrier discharge | Helium | 0.85 | - | 30 | 30 | Roasted coffee | Ochratoxin | 50 | [52] |
| Corona discharge | Air | 20 | 58 | - | 30 | Rice and wheat | Aflatoxin B1 | 45–56 | [53] |
| Atmospheric pressure plasma jet | Air | - | 25 | 655 | 1.7 | Hazelnut | Aflatoxin B1 and B2 | 70–71% | [54] |
| Dielectric barrier discharge | Helium and oxygen | 6 | 20 | - | 10 | Maize | Aflatoxin B1 and fumonisin B1 | 66 | [55] |