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. 2021 May 19;2021:6620913. doi: 10.1155/2021/6620913

Table 5.

Total phenolic content (TPC), total flavonoid content (TFC), and DPPH radical scavenging activity of the different spent coffee ground extracts.

Extracts Total phenolic content (mg GAE/g) Total flavonoid content (mg RE/g) DPPH IC50 (μg/mL)
E1 (MeOH) 88.75 ± 2.13 6.17 ± 0.16 215.35 ± 7.42
E2 (H2O) 69.32 ± 2.11 3.15 ± 0.14 585.32 ± 25.32
E3 (MeOH : H2O) 95.12 ± 3.56 6.29 ± 0.23 298.44 ± 13.12
E4 (EtOH : H2O) 112.65 ± 4.53 5.56 ± 0.12 196.25 ± 6.87