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. Author manuscript; available in PMC: 2022 Jun 1.
Published in final edited form as: Biomech Model Mechanobiol. 2021 Mar 2;20(3):925–940. doi: 10.1007/s10237-021-01420-0

Figure 14:

Figure 14:

Variation of minimum stiffness (in mmHg) along the length of the esophagus. The x-axis represents the length of the esophagus marked by the dashed horizontal lines in Fig. 13. This measure of stiffness incorporates the effect of active relaxation; therefore, its low values correspond to the high values of cross-sectional areas. The predicted high stiffness at χ = 0.15 and 0.7 is due to the influence of the peristaltic contraction and the LES, respectively.