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. 2021 May 27;11:11088. doi: 10.1038/s41598-021-89956-0

Figure 8.

Figure 8

(a) Picture of sensor attached at lower side of plant leaf and cross-sectional view of leaf with sensing mechanism and (b) real time monitoring of capacitive response towards plant transpiration after water from 1 to 5 days. Meat freshness test: (c) Amino acids structure and decomposition mechanism and (d) current response w.r.t. time and freshness states.