1. Nutrition |
Opportunities to: drink enough water; eat enough food; eat a balanced diet; eat a variety of foods; eating correct quantities.
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2. Environment |
Available conditions: thermally tolerable; suitable substrate; space for freer movement; fresh air; pleasant/tolerable odors; light intensity tolerable; noise exposure acceptable; normal environmental variability; predictability.
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3. Health |
Little or no: disease; injury; functional impairment;
poisoning. Body condition appropriate; good fitness level.
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4. Behavior |
‘Agency’ exercised via: varied, novel, engaging environmental challenges; congenial sensory inputs; available engaging choices; free movement; exploration; foraging/hunting; bonding/reaffirming bonds; rearing young; playing; sexual activity; using refuges, retreat, or defensive attack; sleep/rest sufficient.
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5. Mental state |
Wetting/quenching pleasures of drinking; pleasures of different tastes/smells/textures; pleasure of salt taste; masticatory pleasures; postprandial satiety; gastrointestinal comfort; forms of comfort - thermal, physical, respiratory, olfactory, auditory, visual; variety-related comfort; comfort of good health and high functional capacity; vitality of fitness; calmness; engaged, in control; affectionate sociability; maternally rewarded; excitation/playfulness; sexual gratification; secure/protected/confident; likes novelty; energized/refreshed. |