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. 2021 May 19;11(5):1339. doi: 10.3390/nano11051339

Figure 5.

Figure 5

MDA content of E. coli exposed to GORs at different concentrations of GORs for 24 h (a) and 48 h (b) (* p < 0.05, ** p < 0.01, *** p < 0.001 and **** p < 0.0001).