Table 1.
The total phenolic, flavonoid, phenolic acid, anthocyanin, and carotenoid content in multiflower honey and honeys enriched with bee pollen.
| Addition of Bee Pollen (%) |
Total Phenolic Content (mg GAE/100 g) |
Total Flavonoid Content (mg QE/100 g) |
Total Phenolic Acid Content (mg CAE/100 g) |
Total Anthocyanin Content (mg/100 g) | Total Carotenoid Content (mg/100 g) |
|---|---|---|---|---|---|
| 0 | 30.75 ± 0.25 | 2.77 ± 0.29 | 11.02 ± 0.68 | 2.01 ± 0.05 | 0.138 ± 0.001 |
| 5 | 63.33 ± 0.27 | 5.94 ± 0.25 | 16.65 ± 0.19 | 4.02 ± 0.05 | 0.311 ± 0.004 |
| 10 | 89.42 ± 0.61 | 8.38 ± 0.19 | 17.08 ± 0.23 | 5.57 ± 0.38 | 0.934 ± 0.001 |
| 15 | 136.63 ± 0.44 | 12.11 ± 0.48 | 20.32 ± 0.52 | 7.60 ± 0.19 | 1.404 ± 0.002 |
| 20 | 156.13 ± 0.92 | 14.25 ± 0.27 | 21.26 ± 0.39 | 9.16 ± 0.09 | 1.726 ± 0.001 |
| 25 | 178.26 ± 1.13 | 16.39 ± 0.16 | 24.44 ± 0.17 | 11.32 ± 0.10 | 2.333 ± 0.001 |
| LSD0.05 | 0.83 | 0.36 | 0.51 | 0.22 | 0.003 |