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. 2021 May 20;13(5):1737. doi: 10.3390/nu13051737

Figure 3.

Figure 3

Variability in fasting triglyceride levels for five normolipidemic controls (subjects 1–5) and eight mildly to moderately hypertriglyceridemic patients (6–13) during screening and before each of the different test meals. SFA, saturated fatty acids; MCFA, medium chain fatty acids; MUFA, monounsaturated fatty acids.