Table 1.
Composition of test meals.
| Test Meals | ||||
|---|---|---|---|---|
| SFA * | MUFA ** | MCFA *** | ||
| Energy | kcal | 742 | 735 | 735 |
| Carbohydrates | g | 0 | 0 | 0 |
| Protein | g | 1.4 | 1.2 | 1.2 |
| Fat | g | 81.2 | 81.2 | 81.2 |
| Major FA | ||||
| SFA | % | 68 | 8 | 99 |
| MUFA | % | 30 | 63 | 0 |
| PUFA | % | 2 | 29 | 0 |
* SFA-meal (27% palmitic acid, 22% oleic acid, 10% stearic acid, 1.8% linoleic acid,39% others). ** MUFA-meal (61.0% oleic acid, 20.0% linoleic acid, 9.0% α-linolenic acid, 10.0% others). *** MCFA-meal (58.4% caprylic acid, 38.3% capric-acid, 3.3% others). SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; FA, fatty acids; MCFA, medium chain fatty acids.