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. 2021 May 19;13(5):1727. doi: 10.3390/nu13051727

Figure 1.

Figure 1

Frequency of food consumption according to age groups of participants with common mental disorders (n = 12,545) (SNHS 2006, SNHS 2011/2012 and SNHS 2017) ((A) for daily consumption, (B) for 1–2 a week, (C) for never or hardly ever).