Table 3.

Correlations between NRFh 4:3:3 and NRF n.3 energy density, and food components expressed as %DV.

	NRFh 4:3:3	NRF 4.3	NRF 6.3	NRF 8.3	NRF 9.3
NRFh 4:3:3	--	0.851 **	0.533 **	0.534 **	0.532 **
Energy density (kcal/100 g)	−0.187 **	−0.166 **	−0.377 **	−0.403 **	−0.409 **
Cost per 100 kcal	0.202 **	0.254 **	0.398 **	0.427 **	0.442 **
Cost per RACC	0.121 **	0.218 **	0.032 **	0.046 **	0.044 *
Protein %DV	0.300 **	0.474 **	0.174 **	0.203 **	0.206 **
Fiber %DV	0.351 **	0.380 **	0.655 **	0.654 **	0.672 **
Calcium %DV	0.192 **	0.095 **	0.501 **	0.521 **	0.539 **
Potassium %DV	0.327 **	0.400 **	0.636 **	0.691 **	0.718 **
Vitamin D %DV	0.087 **	0.082 **	0.037 *	0.135 **	0.129 **
Vitamin C %DV	0.253 **	0.212 **	0.751 **	0.745 **	0.734 **
Whole grain %DV	0.292 **	0.049 **	0.014	−0.002	0.007
Fruit %DV	0.491 **	0.133 **	0.185 **	0.178 **	0.168 **
Dairy %DV	0.126 **	−0.084 **	−0.017	0.003	0.005

** Correlation is significant at the 0.02 level; * correlation is significant at the 0.05 level.