Table 6.

Effect of replacing nutrient density T1 foods with T3 foods at 10%, 20%, 30%, and 100% level on HEI-2015 scores among adults (age > 19 years) by gender and PIR group.

Gender	PIR	n	Percent Replacement	NRF 9.3			NRFh 4:3:3
				Change in HEI-2015 ± SEM	Lower 95th CI	Upper 95th CI	Change in HEI-2015 ± SEM	Lower 95th CI	Upper 95th CI
Male	<1.35	1467	10%	2.66 ± 0.16 *^	2.32	2.99	3.36 ± 0.16 *	3.04	3.69
			20%	3.88 ± 0.23 *^	3.40	4.35	4.90 ± 0.24 *	4.41	5.39
			30%	4.54 ± 0.29 *^	3.95	5.12	5.76 ± 0.30 *	5.15	6.37
			100%	5.14 ± 0.45 *	4.22	6.06	6.80 ± 0.43 *	5.93	7.66
	1.35–1.85	563	10%	2.79 ± 0.29 *	2.19	3.38	3.74 ± 0.34 *	3.05	4.43
			20%	3.71 ± 0.43 *	2.84	4.58	5.27 ± 0.49 *	4.27	6.27
			30%	4.16 ± 0.51 *	3.11	5.20	6.02 ± 0.59 *	4.82	7.21
			100%	4.36 ± 0.69 *	2.96	5.76	6.69 ± 0.78 *	5.11	8.27
	>1.85	2521	10%	3.32 ± 0.14 *^	3.04	3.60	4.06 ± 0.14 *	3.77	4.34
			20%	4.63 ± 0.20 *^	4.21	5.05	5.64 ± 0.20 *	5.22	6.05
			30%	5.19 ± 0.26 *^	4.67	5.71	6.31 ± 0.24 *	5.82	6.81
			100%	5.10 ± 0.39 *	4.32	5.89	6.48 ± 0.35 *	5.76	7.19
Female	<1.35	1683	10%	3.03 ± 0.14 *	2.74	3.32	3.63 ± 0.18 *	3.27	3.99
			20%	4.48 ± 0.20 *	4.06	4.90	5.37 ± 0.26 *	4.85	5.90
			30%	5.30 ± 0.25 *	4.78	5.81	6.33 ± 0.31 *	5.70	6.95
			100%	6.36 ± 0.42 *	5.51	7.22	7.58 ± 0.45 *	6.66	8.51
	1.35–1.85	557	10%	3.14 ± 0.35 *	2.43	3.85	3.84 ± 0.32 *	3.19	4.49
			20%	4.44 ± 0.51 *	3.41	5.47	5.42 ± 0.48 *	4.44	6.41
			30%	5.06 ± 0.60 *	3.84	6.28	6.16 ± 0.57 *	5.00	7.33
			100%	5.11 ± 0.78 *	3.51	6.70	6.37 ± 0.80 *	4.75	8.00
	>1.85	2476	10%	3.69 ± 0.15 *	3.38	4.00	4.07 ± 0.13 *	3.79	4.34
			20%	5.04 ± 0.23 *	4.57	5.50	5.60 ± 0.22 *	5.15	6.05
			30%	5.52 ± 0.28 *	4.95	6.09	6.25 ± 0.28 *	5.68	6.82
			100%	5.00 ± 0.42 *	4.15	5.86	6.08 ± 0.45 *	5.16	7.01

* Indicates change in HEI0-2015 total score is significantly different from zero, p < 0.05. ^ Indicates non-overlapping 95th percentile confidence intervals of change in HEI-2015 total score between NRF 9.3 and HNDS 4.3.3.