Figure 7.
DNA damage based on TDNA (amount of DNA in the comet tail, %) (A1,A2) and TL (tail length of a comet) (B1,B2) in the hemolymph cells of the insects during 10 days of exposure to various suspensions of GO nanoparticles in food (concentrations: 2 μg·g−1 of food and 20 μg·g−1 of food) in comparison to the control level (red line). Explanation of the chart as in Figure 5.