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. 2021 May 20;9(5):1102. doi: 10.3390/microorganisms9051102

Table 2.

The contact angles with water (θw), formamide (θF), and ɑ-bromonaphthalene (θB) and the hydrophobicity (∆G) for cyanobacterial strains, calculated according to Equation (4).

Microorganism Contact Angle (°) G (mJ·m−2)
θw θF θB
S. salina LEGE 00041 32.3 ± 4.5 43.2 ± 5.1 45.5 ± 5.5 42.6
Cyanobium sp. LEGE 06098 23.4 ± 3.1 39.8 ± 5.3 36.0 ± 5.4 53.1
Cyanobium sp. LEGE 10375 41.7 ± 3.9 63.9 ± 3.9 33.3 ± 4.0 63.2