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. 2021 May 20;10(5):1139. doi: 10.3390/foods10051139

Figure 3.

Figure 3

(a) Determination of the sensitivity score (for a given test sheet). The score was based on the greatest sequence of correct answers, starting from the sixth triplet of discs (highest concentration). (b) For each taste, three measurements were performed, each giving rise to a sensitivity score. The average of the three scores was used to determine the sensitivity of the subjects.