Table 3.
No. | Compounds a | N b | Significant c |
---|---|---|---|
1 | 2,3-butanedione | 12 | *** |
2 | dimethyl trisulfide | 11 | *** |
3 | acetic acid | 12 | *** |
4 | 3-(methylthio)propionaldehyde | 7 | - |
5 | decanal | 7 | - |
6 | acetylpyrazine | 11 | *** |
7 | benzeneacetaldehyde | 7 | - |
8 | 3-methylbutanoic acid | 6 | - |
9 | citronellol | 5 | - |
10 | 3-methylvaleric acid | 10 | ** |
11 | 4-methylvaleric acid | 10 | ** |
12 | β-damascenone | 7 | - |
13 | 2-methoxyphenol | 11 | *** |
14 | phenethyl alcohol | 7 | - |
15 | maltol | 10 | ** |
16 | γ-nonanolactone | 9 | * |
17 | p-cresol | 6 | - |
18 | eugenol | 9 | * |
19 | methyl palmitate | 4 | - |
20 | phenylacetic acid | 10 | ** |
a Key aroma-active compounds with OAV > 1. b Number of correct recognitions from 12 assessors. c Significance: *, significant (α ≤ 0.05); **, highly significant (α ≤ 0.01); ***, very highly significant (α ≤ 0.001); -, nonsignificant.