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. Author manuscript; available in PMC: 2021 May 28.
Published in final edited form as: Mol Nutr Food Res. 2017 Dec 14;62(2):10.1002/mnfr.201700601. doi: 10.1002/mnfr.201700601

Figure 1.

Figure 1.

A) Three step protocol utilized to synthesize benzoic acid 4-sulfate (3a), isovanillic acid 3-sulfate (3b), and vanillic acid 4-sulfate (3c). Starting material: 4-hydroxy benzoic acid (1a), isovanillic acid (1b), and vanillic acid (1c). B) Structures of benzoic acid 4-sulfate, isovanillic acid 3-sulfate, and vanillic acid 4-sulfate.