Figure 3.
Lipid classes levels (A) and ratios (B) in the gills of horse mussels under low (L), medium (M), and high (H) crude oil concentrations. Values are means ± standard error (n = 5). * significant results in comparison with initial level; 1, 3—significant results in comparison with the first and third days of exposure. Differences were estimated by the nonparametric Kruskal–Wallis test, p < 0.05.
