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. 2021 May 14;11(2):46–60. doi: 10.3390/jox11020004

Figure 3.

Figure 3

Lipid classes levels (A) and ratios (B) in the gills of horse mussels under low (L), medium (M), and high (H) crude oil concentrations. Values are means ± standard error (n = 5). * significant results in comparison with initial level; 1, 3—significant results in comparison with the first and third days of exposure. Differences were estimated by the nonparametric Kruskal–Wallis test, p < 0.05.