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. 2020 Jul 17;11(31):8256–8266. doi: 10.1039/d0sc01605e

Fig. 2. Characterization of selected raw products of the thermal CA/U reaction (0.013 mg mL−1) at 110–210 °C: (a) UV-vis absorption spectra in H2O; (b) fluorescence spectra in H2O obtained upon excitation at 350 nm; (c) 1H-NMR spectra recorded in DMSO-d6.

Fig. 2