Table 2.
Blood pressure variability pre-drink consumption values
| Spontaneous Breathing |
Paced Breathing |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Water | Diet | Sucrose | HFCS | P Value | Water | Diet | Sucrose | HFCS | P Value | |
| Blood pressure, mmHg | ||||||||||
| SBP | 120 ± 10 | 123 ± 10 | 119 ± 12 | 119 ± 9 | 0.72 | 119 ± 11 | 123 ± 10 | 117 ± 12 | 120 ± 8 | 0.49 |
| DBP | 70 ± 7 | 69 ± 5 | 67 ± 6 | 66 ± 5 | 0.15 | 68 ± 7 | 69 ± 5 | 66 ± 6 | 66 ± 5 | 0.38 |
| Blood pressure variability | ||||||||||
| Standard deviation, mmHg | ||||||||||
| SBP | 4 ± 1 | 6 ± 2W | 6 ± 2 | 5 ± 2 | 0.048 | 4 ± 1 | 5 ± 2 | 5 ± 1 | 6 ± 2 | 0.17 |
| DBP | 3 ± 1 | 4 ± 1W | 3 ± 1 | 3 ± 1D | 0.001 | 3 ± 1 | 4 ± 1 | 3 ± 1 | 3 ± 1 | 0.25 |
| Average real variability, mmHg | ||||||||||
| SBP | 1.8 ± 0.4 | 2.0 ± 0.5 | 2.0 ± 0.5 | 1.8 ± 0.4 | 0.23 | 2.1 ± 0.6 | 2.1 ± 0.6 | 2.1 ± 0.4 | 2.2 ± 0.5 | 0.18 |
| DBP | 1.4 ± 0.4 | 1.5 ± 0.5 | 1.5 ± 0.5 | 1.4 ± 0.4 | 0.74 | 1.5 ± 0.5 | 1.4 ± 0.5 | 1.5 ± 0.5 | 1.4 ± 0.4 | 0.61 |
| Successive variation, mmHg | ||||||||||
| SBP | 2.3 ± 0.4 | 2.4 ± 0.6 | 2.5 ± 0.6 | 2.2 ± 0.5S | 0.08 | 2.6 ± 0.7 | 2.5 ± 0.6 | 2.5 ± 0.4 | 2.6 ± 0.5 | 0.25 |
| DBP | 1.8 ± 0.6 | 1.9 ± 0.6 | 1.9 ± 0.6 | 1.7 ± 0.5 | 0.43 | 1.9 ± 0.6 | 1.8 ± 0.6 | 1.8 ± 0.6 | 1.7 ± 0.5 | 0.57 |
Data are presented as absolute values and means ± SD; n = 12 (10 M, 2 F). Comparisons between conditions within Spontaneous Breathing or Paced Breathing were made using separate one-way ANOVA with post hoc Sidak’s test pairwise comparisons. P value columns are main effect of drink. WDifferent from Water (P < 0.05); Ddifferent from Diet (P = 0.03); Sdifferent from Sucrose (P < 0.01). DBP, diastolic blood pressure; HFCS, high-fructose corn syrup; SBP, systolic blood pressure.