Table 3.
Change in blood pressure and blood pressure variability following drink consumption during spontaneous breathing
| Water | Diet | Sucrose | HFCS | Main Effect of Drink | |
|---|---|---|---|---|---|
| Blood pressure mmHg | |||||
| SBP | 6 ± 9 | 5 ± 9 | 4 ± 13 | 6 ± 5 | 0.87 |
| DBP | 2 ± 7 | 7 ± 5 | 4 ± 6 | 5 ± 5 | 0.27 |
| Blood pressure variability | |||||
| Standard deviation, mmHg | |||||
| SBP | −1 ± 1 | −2 ± 2W | −1 ± 2 | 0 ± 2 | 0.030 |
| DBP | 0 ± 1 | −1 ± 1 | 0 ± 1 | 0 ± 1 | 0.021 |
| Average real variability, mmHg | |||||
| SBP | −0.1 ± 0.1 | −0.2 ± 0.3 | −0.1 ± 0.3 | 0.1 ± 0.3 | 0.037 |
| DBP | −0.1 ± 0.3 | −0.1 ± 0.4 | 0.1 ± 0.4 | −0.1 ± 0.3 | 0.45 |
| Successive variation, mmHg | |||||
| SBP | −0.2 ± 0.2 | −0.2 ± 0.3 | −0.2 ± 0.4 | 0.1 ± 0.3D | 0.030 |
| DBP | −0.1 ± 0.3 | −0.2 ± 0.4 | 0.9 ± 0.5 | 0.0 ± 0.3 | 0.38 |
Data are presented as the change (Δ) from pre-drink consumption as means ± SD; n = 10 (8 M, 2 F). Comparisons between conditions were made using mixed-effects model with post hoc Sidak’s test pairwise comparisons. WDifferent from Water (P < 0.05); Ddifferent from Diet (P < 0.02). DBP, diastolic blood pressure; HFCS, high-fructose corn syrup; SBP, systolic blood pressure.