Table 2.
Spearman’s correlation matrix for the most frequently detected mycotoxins in wheat in the Netherlands, in the period 2009–2018. Only the significant correlations (p < 0.05) are shown
| DON | DON-3-G | 15-AcDON | ZEN | α-ZEL | β-ZEL | NIV | BEA | MON | AOH | HT-2 | ENN A1 | ENN B | ENN B1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DON | 1 | 0.94 | 0.64 | 0.89 | 0.56 | 0.19 | 0.20 | 0.06 | 0.31 | 0.48 | 0.54 | 0.46 | ||
| DON-3-G | 1 | 0.51 | 0.90 | 0.72 | 0.59 | 0.24 | 0.26 | 0.18 | ||||||
| 15-AcDON | 1 | 0.43 | 0.11 | 0.29 | 0.39 | 0.08 | 0.71 | 0.52 | 0.55 | |||||
| ZEN | 1 | 0.76 | 0.12 | 0.32 | -0.05 | |||||||||
| α-ZEL | 1 | 0.20 | 0.30 | |||||||||||
| β-ZEL | 1 | |||||||||||||
| NIV | 1 | 0.74 | 0.02 | 0.39 | 0.41 | |||||||||
| BEA | 1 | |||||||||||||
| MON | 1 | |||||||||||||
| AOH | 1 | |||||||||||||
| HT-2 | 1 | |||||||||||||
| ENN A1 | 1 | 0.42 | 0.63 | |||||||||||
| ENN B | 1 | 0.84 | ||||||||||||
| ENN B1 | 1 |