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. 2021 Mar 24;73(2):240–245. doi: 10.1007/s12070-021-02515-x

Table 6.

Days for intake of normal food

Days for intake of normal food Group I Group II Total
1 4 (13.3%) 0 (0%) 4 (6.7%)
2 21 (70%) 7 (23.3%) 28 (46.7%)
3 4 (13.3%) 10 (33.3%) 14 (23.3%)
4 1 (3.3%) 10 (33.3%) 11 (18.3%)
 > 5 0 (0%) 3 (10%) 3 (5%)
Total 30 (100%) 30 (100%) 60 (100%)