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. 2021 May 14;5(5):e24566. doi: 10.2196/24566

Table 1.

Participant characteristics at baseline.

Characteristics All participants (n=23) Control group (n=12) Intervention group (n=11) Test statistic P value




t test (df)a z test Chi-square (df)
Age (years), mean (SD) 15.1 14.9 15.3 −0.57 (20) N/Ab N/A .57
Sex (male), n (%) 17 (74) 10 (83) 7 (64) N/A −1.58 N/A .12
Race or ethnicity, n (%)


N/A N/A 1.2 (5) .88

Asian 2 (9) 1 (8) 1 (9)




Black 2 (9) 1 (8) 1 (9)




Hispanic 3 (13) 2 (17) 1 (9)




White 14 (60) 7 (58) 7 (64)




Declined 2 (9) 1 (8) 1 (9)



Qualifies for free or reduced-price lunch, n 8 (35) 3 (25) 5 (45) N/A N/A 1.5 (1) .23
Diagnoses, n (%)c N/A N/A N/A N/A

Autism spectrum disorder 12 (52) 7 (58) 5 (45)




Attention-deficit/hyperactivity disorder 13 (56) 8 (67) 5 (45)




Anxiety 6 (26) 5 (42) 1 (9)




Depression 6 (26) 3 (25) 3 (27)




Other 4 (17) 4 (33) 0 (0)



Taking medication that causes weight gain, n (%) 7 (30) 5 (42) 2 (18) N/A N/A 5.5 (2) .06

aTwo-tailed t test (age), test of proportion (sex, race or ethnicity, free or reduced lunch, and medication use).

bN/A: not applicable.

cMore than 50% of participants had multiple diagnoses.