Table 2. Spearman correlation analysis between elevation and the relative abundance of bacterial and fungal at genus level.
| Genus | K. pygmaea | E. nutans | |||
|---|---|---|---|---|---|
| R | P | R | P | ||
| Bacteria | Pseudomonas | 0.731 | 0.002 | 0.153 | 0.587 |
| Pantoea | 0.633 | 0.011 | 0.556 | 0.031 | |
| Rhizobium | −0.546 | 0.035 | 0.011 | 0.969 | |
| Acidibacter | −0.676 | 0.006 | −0.207 | 0.458 | |
| Actinophytocola | −0.524 | 0.045 | 0.022 | 0.938 | |
| Cryptosporangium | −0.676 | 0.006 | −0.016 | 0.954 | |
| Serratia | 0.535 | 0.040 | 0.491 | 0.063 | |
| Sphingomonas | −0.262 | 0.346 | 0.644 | 0.010 | |
| Paenibacillus | 0.742 | 0.002 | 0.764 | 0.001 | |
| Fungi | Mycena | 1.000 | 0.000 | −0.700 | 0.188 |
| Mortierella | 0.900 | 0.037 | −0.900 | 0.037 | |
| Cistella | 0.700 | 0.188 | −0.900 | 0.037 | |
| Ilyonectria | 0.900 | 0.037 | −0.800 | 0.104 | |
| Sebacina | 0.900 | 0.037 | −0.700 | 0.188 | |
| Leptosphaeria | 0.975 | 0.005 | −0.616 | 0.269 | |