Skip to main content
. 2021 May 22;2021:9971748. doi: 10.1155/2021/9971748

Table 3.

Results of logistic regression for unadjusted and adjusted odds ratios for association between student's poor+ knowledge of foodborne pathogens and their sociodemographic characteristics (N = 399).

Factors Unadjusted
OR [95% CI]
Adjusted
OR [95% CI]
p value
Age
Above 30 1.00 1.00
30-26 1.15 [0.62-2.11] 2.23 [1.13-4.41] 0.020
25-20 1.51 [0.82-2.78] 1.18 [0.60-2.31] 0.629
Less than 20 1.62 [0.90-2.94] 3.04 [1.47-6.30] 0.003

Sex
Male 1.00 1.00
Female 0.69 [0.46-1.05] 0.46 [0.21-0.99] 0.048

Educational level
Master 1.00 1.00
Bachelor 1.36 [0.36-5.05] 1.96 [0.41-9.31] 0.394
Preparatory year 5.23 [1.32-20.70] 1.17 [0.27-5.06] 0.831

Field of study
Health sciences 1.00 1.00
Computer sciences 2.70 [1.33-5.46] 2.85 [1.36-5.99] 0.005
Administration and business 3.11 [1.65-5.84] 1.98 [0.93-4.24] 0.076
Languages and theoretical studies 4.08 [2.18-7.63] 3.62 [1.68 -7.78] 0.001
Others 9.91 [3.72-26.43] 5.89 [1.90-18.25] 0.002

Place of residence (city)
Riyadh 1.00 1.00
Abha 1.44 [0.85-2.43] 0.90 [0.36-2.23] 0.824
Dammam 0.50 [0.27-0.93] 0.62 [0.29-1.33] 0.223
Jeddah 0.99 [0.53-1.86] 0.85 [0.40-1.79] 0.679

Note: Independent variables for the multiple logistic regression model analysis included age, sex, education, field of study, and place of residence. +Students not able to recognize any one of the foodborne pathogens listed in this study. Statistically significant (p < 0.05).