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. 2021 May 11;8(6):1318–1329. doi: 10.1002/acn3.51369

Figure 3.

Figure 3

Voxel‐based morphometry analyses showing grey matter intensity reduction that correlates significantly with higher liking rating of the high‐fat content meal in bvFTD group combined with controls. Coloured voxels show significant grey matter intensity reduction at the threshold of p < 0.001 (uncorrected) with a cluster threshold of 100 contiguous voxels. L, Left hemisphere; R, Right hemisphere.