Table 1.
Characteristic | Eating alone | Eating together |
P-value | ||
---|---|---|---|---|---|
With family | With non-family | ||||
No. of subjects | 3,223 | 9,280 | 1,590 | ||
Age (y) | 56.56±17.09 | 52.08±15.94 | 42.28±14.95 | <0.001 | |
Male | 35.09 | 60.06 | 40.30 | <0.001 | |
Body mass index (kg/m2) | 23.97±3.56 | 23.80±3.47 | 24.13±3.57 | ||
Household income | <0.001 | ||||
Lower half | 57.69 | 42.16 | 27.88 | ||
Upper half | 42.31 | 57.84 | 72.12 | ||
Education level | <0.001 | ||||
Middle school (grade 6–9) or lower | 44.71 | 28.98 | 12.96 | ||
High school (grade 10–12) | 23.66 | 28.16 | 23.98 | ||
College or higher | 31.64 | 42.86 | 63.06 | ||
Alcohol | <0.001 | ||||
Moderate drinking | 86.97 | 85.51 | 71.89 | ||
Problem drinking | 13.03 | 14.49 | 28.11 | ||
Smoking | <0.001 | ||||
Never | 67.66 | 65.11 | 51.17 | ||
Ex | 16.00 | 20.42 | 18.28 | ||
Current | 16.34 | 14.46 | 30.55 | ||
Aerobic exercise | <0.001 | ||||
Yes | 44.37 | 44.93 | 50.94 | ||
No | 55.63 | 55.07 | 49.06 | ||
Eating out frequency | <0.001 | ||||
Rare (≤3 times/mo) | 35.56 | 29.89 | 5.60 | ||
Usually (1–4 times/wk) | 35.15 | 38.08 | 14.47 | ||
Often (≥5 times/wk) | 29.29 | 32.03 | 79.94 | ||
Living alone (%) | <0.001 | ||||
Yes | 39.50 | 1.25 | 16.73 | ||
No | 60.50 | 98.75 | 83.27 | ||
Depression* | 26.62 | 17.67 | 18.36 | <0.001 | |
Suicidal ideation† | 10.98 | 5.24 | 4.65 | <0.001 |
Values are presented as mean±standard deviation or %, unless otherwise stated. P-values by chi-square test or t-test. Eating alone: do not have accompanied family members and non-family members at dinner for the past year; household income: monthly income of the householder of the year is divided into two categories; moderate drinking: non-problem drinking; problem drinking: drink more than twice a week and the average alcohol consumption is 7 drinks or more for men and 5 drinks or more for women; never smokers: less than five packs of cigarettes in their lifetime; ex-smokers: smoked in the past but did not currently smoke; aerobic exercise: and physical activity was performed over 2 hours and 30 minutes per week, or for more than 1 hour and 15 minutes at a high-intensity level.
PHQ, Patient Health Questionnaire.
PHQ-9 ≥5.
PHQ-9 9th question.