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. 2021 May 30;19:80. doi: 10.1186/s43141-021-00151-0

Table 2.

Inhibition zones of both methanolic and ethanolic extracts of the used fruit peels against some G food pathogens

Strain Fruit peel
Orangea Pomegranatea Bananaa (+)bCont.
M E M E M E
S. typhimurium 20.3 ± 0.1 23.3 ± 0.2 23.3 ± 0.2 25.0 ± 0.1 19.3 ± 0.1 19.3 ± 0.1 18.3
E. coli 19.7 ± 0.1 18.7 ± 0.1 20.3 ± 0.1 18.3 ± 0.2 13.0 ± 0.2 20.3 ± 0.1 12.0
P. aeruginosa - - 25.0 ± 0.1 21.0 ± 0.1 18.0 ± 0.3 - 12.6
LSD0.01 = 1.686; CV = 6.173%

Results are the means ± standard deviation

aZone of inhibition in millimeters

M methanol, E ethanol, (+)bCont. positive control