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. 2021 May 30;19:80. doi: 10.1186/s43141-021-00151-0

Table 3.

Inhibition zones of both methanolic and ethanolic extracts of the used fruit peels against some fungal food pathogens

Strain Fruit peel
Orangea Pomegranatea Bananaa (+)bCont.
M E M E M E
A. niger 22.3 ± 0.2 22.7 ± 0.1 21.0 ± 0.2 20.0 ± 0.1 - - 10.6
A. flavus 18.3 ± 0.2 20.0 ± 0.1 20.0 ± 0.2 20.3 ± 0.3 - - 13.0
LSD0.01 = 1.485; CV = 6.585%

Results are the means ± standard deviation

aZone of inhibition in millimeters

M methanol, E ethanol, (+)bCont. positive control