Table 4.
Fruit | Extracts (mg AAE/g) | |
---|---|---|
Ethanolic | Methanolic | |
Pomegranate | 66.87 ± 0.05 | 56.26 ± 0.04 |
Orange | 41.23 ± 0.07 | 38.97 ± 0.06 |
Banana | 23.86 ± 0.05 | 21.86 ± 0.05 |
mg AAE/g milligram ascorbic acid equivalent/gram (dry weight)
Fruit | Extracts (mg AAE/g) | |
---|---|---|
Ethanolic | Methanolic | |
Pomegranate | 66.87 ± 0.05 | 56.26 ± 0.04 |
Orange | 41.23 ± 0.07 | 38.97 ± 0.06 |
Banana | 23.86 ± 0.05 | 21.86 ± 0.05 |
mg AAE/g milligram ascorbic acid equivalent/gram (dry weight)