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. 2021 May 30;19:80. doi: 10.1186/s43141-021-00151-0

Table 4.

Total antioxidant capacity of the used fruit peel extracts

Fruit Extracts (mg AAE/g)
Ethanolic Methanolic
Pomegranate 66.87 ± 0.05 56.26 ± 0.04
Orange 41.23 ± 0.07 38.97 ± 0.06
Banana 23.86 ± 0.05 21.86 ± 0.05

mg AAE/g milligram ascorbic acid equivalent/gram (dry weight)