Skip to main content
. 2021 May 12;4:320–325. doi: 10.1016/j.crfs.2021.04.006

Table 2.

Probiotic viability of commercial microorganisms before and after gastrointestinal simulation. Analysis performed on 1g of sample.

Sample
Gastrointestinal simulation
Lactobacillus sp. Initial Stomach Duodenum Ileum
IP1 8.2 ​± ​0.1a 8.0 ​± ​0.1 7.9 ​± ​0.1 7.7 ​± ​0.1
IP2 9.8 ​± ​0.2 8.7 ​± ​0.1 8.0 ​± ​0.1 8.1 ​± ​0.1
IP3 10.5 ​± ​0.1 9.4 ​± ​0.2 9.3 ​± ​0.1 9.0 ​± ​0.1
MP4 5.8 ​± ​0.1 3.2 ​± ​0.1 3.0 ​± ​0.2 3.0 ​± ​0.1
MP5 4.8 ​± ​0.2 3.6 ​± ​0.1 3.3 ​± ​0.1 3.2 ​± ​0.1
CP6 9.9 ​± ​0.1 7.1 ​± ​0.1 7.1 ​± ​0.3 7.0 ​± ​0.1
CP7 10.7 ​± ​0.2 9.4 ​± ​0.1 8.3 ​± ​0.1 8.6 ​± ​0.1
CP8 6.5 ​± ​0.2 4.4 ​± ​0.2 3.3 ​± ​0.1 2.9 ​± ​0.1
CP9 7.3 ​± ​0.1 5.8 ​± ​0.2 5.8 ​± ​0.2 5.8 ​± ​0.1



Bifidobacterium sp.
CP7 10.5 ​± ​0.2 9.2 ​± ​0.2 7.3 ​± ​0.1 7.2 ​± ​0.1
CP8 7.7 ​± ​0.1 3.3 ​± ​0.1 3.6 ​± ​0.1 3.5 ​± ​0.1
PC9 5.6 ​± ​0.2 5.4 ​± ​0.1 5.2 ​± ​0.1 5.1 ​± ​0.2
FM10 8.0 ​± ​0.1 6.7 ​± ​0.2 6.9 ​± ​0.1 6.9 ​± ​0.2
MP11 4.3 ​± ​0.1 3.5 ​± ​0.1 3.3 ​± ​0.2 3.3 ​± ​0.1
a

Triplicate means followed by the standard deviation. Results expressed in log CFU g−1.