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. 2021 May 31;22:18. doi: 10.1186/s12863-021-00971-6

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — Candidate gene expression profiles in the adipose tissue of the NEAUHLF. The subgraph (a) is the gene expression profile of two chicken strains. The x-axis and y-axis is - log (P_value) of lean and fat line respectively, and the threshold value was p < 0.05. The red points indicate 155 genes that are expressed in the abdominal fat of both thin and fat lines, while the blue points indicate 28 genes that are not expressed in either line. The 13 green points indicate genes expressed in the lean line but not in the fat line and vice versa for the 19 black points.. The subgraph (b) shows the differential expression of genes in adipose tissues in fat and lean lines at the 7th week of age. The threshold is P < 0.05, fold change > 2. The red points indicate genes that are differentially expressed in the two chicken lines