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. 2021 May 31;27(2):821–830. doi: 10.1007/s40519-021-01223-3

Table 3.

Effects of the green cardamom on inflammatory factors and genes

Genes Intervention (n = 99) P1 Control (n = 95) P1 P2 P3
Before After Before After
TNF-α, pg/mL 7.34 ± 0.84 5.52 ± 1.00 < 0.001 6.62 ± 0.51 6.58 ± 1.58 0.456 0.001 < 0.001
IL-6, pg/mL 2.65 ± 1.61 1.53 ± 1.29 < 0.001 2.28 ± 1.41 2.17 ± 1.42 0.76 0.007 < 0.001
hs-CRP, mg/mL 1.56 ± 0.2 1.41 ± 0.39 < 0.001 1.50 ± 0.18 1.51 ± 0.18 1 0.673 0.139
TNF-α 6.76 ± 4.47 4.16 ± 5.75 < 0.001 5.6 ± 11 5.42 ± 5.06 0.07 < 0.001 0.071
IL-6r 10.39 ± 11.51 9.88 ± 10.46 0.657 10.54 ± 12.39 10.38 ± 8.44 0.886 0.857 0.17
CRP 10.6 ± 13.3 4.1 ± 4.36 0.044 8.91 ± 13.09 8.58 ± 8.61 0.203 0.335 0.001

P1: P values denote significance of within-group changes

P2: P values denote significance of between-group difference in the baseline

P3: P values denote significance of between-group difference after intervention

*All presented values are means ± SD

*Significant difference within group throughout the study (P < 0.05, Wilcoxon)

*Significant difference between groups throughout the study (P < 0.05, U Mann–Whitney)