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. 2020 Dec 11;12(3):793–808. doi: 10.1093/advances/nmaa152

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© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

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Nonlinear dose-response associations between total nut intake and risk of pancreatic (A), lung (B), colon (C), and colorectal (D) cancers in adults aged ≥18 y. Dietary intake of total nuts was modeled in a random-effects model using restricted cubic splines with knots fixed at the 5th, 35th, 65th, and 95th percentiles of the distribution. The dotted line indicates the linear model. The solid line represents point estimates of the association between total nut intake and ESs. The dashed line presents the 95% CI. ES, effect size.