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. 2021 May 18;12:681477. doi: 10.3389/fphar.2021.681477

FIGURE 2.

FIGURE 2

The absorption, distribution, metabolism, and elimination of apigenin. Apigenin is present in the diet in glycosylated forms found in nature (e.g., 7-O-glucoside, 6-C-glucoside or 8-C-glucoside). These glycosides are then metabolized by β-glucosidases in the stomach and small intestines to generate free apigenin (i.e., the aglycone form). Free apigenin can be directly absorbed systemically, or undergo downstream phase I and II metabolism in the small intestines and liver to generate hydroxylated metabolites such as luteolin, or glucuronidated and sulfonated metabolites. These metabolites enter four possible pathways: i) direct systemic absorption, ii) elimination (mostly via the urine, to a lesser extent the feces), iii) local enteric recycling, or iv) enterohepatic recycling via the bile. Inline graphicDenotes that molecules are subject to recycling through enteric and/or enterohepatic routes. Image adapted from (Thilakarathna and Rupasinghe, 2013).