Table 7.
Effect of dietary feed different concentration of NH on serum antioxidant capacity of laying hens.1
| NH level (mg/kg) |
||||||
|---|---|---|---|---|---|---|
| Item | Control | 100 | 200 | 400 | SEM | P-Value |
| T-AOC | 2.88b | 5.78a | 4.43ab | 3.64b | 0.57 | 0.013 |
| SOD | 8.66 | 7.95 | 8.57 | 8.14 | 0.47 | 0.675 |
| MDA | 3.96 | 3.86 | 4.02 | 5.39 | 0.94 | 0.623 |
a,b
Means with different superscripts within a column differ significantly (P < 0.05).
1
Each mean represents 6 replicates, with 4 eggs/replicate.
Abbreviations: 100, 100 mg/kg neohesperidin; 200, 200 mg/kg neohesperidin; 400, 400 mg/kg neohesperidin; MDA, malondialdehyde; NH, neohesperidin; SOD, superoxide dismutase; T-AOC, total antioxidant capacity.