Table 3.

Correlation Between Coconut sIgE and Other Food and Environmental Allergen sIgE With Initial Coconut Testing

Tree nuts	Almond	Brazil nut	Cashew nut	Hazel nut	Macadamia	Pecan	Pine nut	Pistachio	Walnut
	r = 0.77	r = 0.70	r = 0.45	r = 0.61	r = 0.81	r = 0.64	r = 0.36	r = 0.43	r = 0.49
	P < .001	P < .001	P < .001	P < .001	P < .001	P < .001	P < .001	P < .001	P < .001
	n = 202	n = 142	n = 190	n = 170	n = 101	n = 172	n = 103	n = 148	n = 185
Fruits	Apple	Avocado	Banana	Kiwi	Melon	Orange	Tomato
	r = 0.17	r = 0.90	r = 0.29	r = −0.09	r = 0.71	r = 0.27	r = 0.80
	P = .575	P < .001	P = .202	P = .818	P = .032	P = .487	P = .002
	n = 13	n = 11	n = 21	n = 9	n = 9	n = 9	n = 12
Seeds	Cacao	Flaxseed	Poppy seed	Pumpkin seed	Sesame seed	Sunflower seed
	r = 0.84	r = 0.57	r = 0.94	r = 0.58	r = 0.64	r = 0.21
	P = .003	P = .022	P < .001	P = .048	P < .001	P = .199
	n = 10	n = 16	n = 16	n = 12	n = 86	n = 40
Legumes	Chickpea	Green bean	Lentil	Pea	Peanut	Soybean
	r = 0.86	r = 0.53	r = 0.49	r = 0.12	r = 0.12	r = 0.64
	P < .001	P = .043	P = .005	P = .017	P = .084	P < .001
	n = 30	n = 15	n = 31	n = 195	n = 195	n = 69
Other common foods	Egg white	Milk	Wheat
	r = 0.27	r = 0.05	r = 0.38
	P = .001	P = .659	P = .007
	n = 139	n = 84	n = 49

Abbreviation: sIgE, specific immunoglobulin E.

Bolded values are significant (P < .05).