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. 2020 Oct 22;190(6):954–961. doi: 10.1093/aje/kwaa230

Figure 2.

Figure 2

Representation of the method of triads in nutritional epidemiology. Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. This figure is reprinted with permission from Kabagambe et al. (42).