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. 2021 Mar 18;113(6):1627–1635. doi: 10.1093/ajcn/nqab016

TABLE 4.

Associations between dietary DHA and WMH burden in the studied population1

Variable Model APOE-ε4 in the model Estimate (95% CI) P R 2
DHA Unadjusted −375 (−1232, 483) 0.391 0.002
Adjusted2 Carrier/noncarrier3 −250 (−1119, 618) 0.571 0.112
Number of alleles4 −234 (−1102, 633) 0.596 0.113
Homozygote/nonhomozygote5 −244 (−1107, 618) 0.578 0.123
DHA × APOE-ε4 Unadjusted Carrier/noncarrier3 −1488 (−3235, 259) 0.095 0.012
Adjusted6 −918 (−2624, 788) 0.291 0.115
Unadjusted Number of alleles4 −1089 (−2239, 62) 0.064 0.013
Adjusted6 −661 (−1781, 459) 0.247 0.117
Unadjusted Homozygote/nonhomozygote5 −1511 (−3682, 659) 0.172 0.011
Adjusted6 −845 (−2944, 1253) 0.429 0.124
1

n = 340. Data are presented for 1 g/d of DHA, obtained by multiple linear regression analyses. WMH burden was rank-transformed. ALA, α-linolenic acid; WMH, white matter hyperintensity.

2

Including APOE-ε4, total intracranial volume, gender, age, BMI, hypercholesterolemia, hypertension, self-reported energy intake, and ALA intake as covariates.

3

Distributed into n = 218 carriers and n = 122 noncarriers.

4

Distributed into n = 122 with 0 alleles, n = 157 with 1 allele, and n = 61 with 2 alleles.

5

Distributed into n = 61 homozygotes and n = 279 nonhomozygotes.

6

Including total intracranial volume, gender, age, BMI, hypercholesterolemia, hypertension, self-reported energy intake, and ALA intake as covariates.