Table 3.
Main results for endometrial cancer in the original studies*.
| Study | Index | Relative Risk (95%CI) |
|---|---|---|
| Arthur et al. (12) | Diet Score Quintiles | |
| ≤20 | Reference | |
| 21–25 | 0.97 (0.83, 1.13) | |
| 26–29 | 0.79 (0.66, 0.94) | |
| 30–34 | 0.85 (0.71, 1.02) | |
| >34 | 0.81 (0.67, 0.98) | |
| Healthy Diet Score | ||
| < 24 | Reference | |
| 24-27 | 1.61 (1.00, 2.60) | |
| 27-31 | 1.17 (0.72, 1.91) | |
| 31-35 | 1.50 (0.91, 2.49) | |
| >35 | 0.91 (0.53, 1.56) | |
| Ricceri et al. (13) | Mediterranean Diet Score | |
| 0–3 | Reference | |
| 4–5 | 0.57 (0.39, 0.86) | |
| 6–8 | 0.51 (0.28, 0.92) | |
| Filomeno et al. (14) | Mediterranean Diet Score | |
| 0 to 3 | Reference | |
| 4 | 0.82 (0.67, 1.00) | |
| 5 | 0.66 (0.54, 0.81) | |
| 6 | 0.54 (0.43, 0.68) | |
| 7 to 9 | 0.43 (0.34, 0.56) | |
| George et al. (15) | Healthy Eating Index-2010 | |
| Q1 | Reference | |
| Q2 | 1.17 (0.99, 1.37) | |
| Q3 | 1.01 (0.84, 1.20) | |
| Q4 | 1.02 (0.85, 1.22) | |
| Q5 | 1.11 (0.93, 1.33) | |
| Alternate Healthy Eating Index-2010 | ||
| Q1 | Reference | |
| Q2 | 0.96 (0.82, 1.14) | |
| Q3 | 1.09 (0.93, 1.29) | |
| Q4 | 0.97 (0.82, 1.15) | |
| Q5 | 0.98 (0.82, 1.17) | |
| Alternate Mediterranean Diet Score | ||
| Q1 | Reference | |
| Q2 | 0.96 (0.79, 1.15) | |
| Q3 | 1.05 (0.88, 1.26) | |
| Q4 | 1.04 (0.87, 1.25) | |
| Q5 | 0.98 (0.82, 1.17) | |
| Dietary Approaches to Stop Hypertension | ||
| Q1 | Reference | |
| Q2 | 0.99 (0.83, 1.20) | |
| Q3 | 1.10 (0.94, 1.28) | |
| Q4 | 1.07 (0.89, 1.28) | |
| Q5 | 1.00 (0.84, 1.19) | |
| Chandran et al. (17) | Healthy Eating Index-2005 | |
| <66.30 | Reference | |
| 66.30–72.48 | 1.21 (0.70, 1.88) | |
| 72.49–77.98 | 1.32 (0.85, 2.06) | |
| ≥77.99 | 0.83 (0.52, 1.34) | |
| Mai et al. (18) | Recommended Foods Score | |
| 6.4 | Reference | |
| 10 | 0.78 (0.55, 1.10) | |
| 12.5 | 0.91 (0.63, 1.30) | |
| 16 | 0.87 (0.61, 1.22) |
*The bold values were statistically significant in the original studies.