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. Author manuscript; available in PMC: 2021 Jun 1.
Published in final edited form as: J Funct Foods. 2019 Feb 11;54:559–567. doi: 10.1016/j.jff.2019.02.015

Fig. 3.

Fig. 3

Effects of PE and pomegranate pheonlics on ROS production in HaCaT cells exposed to H2O2. HaCaT cells were incubated with PE (A), PA (B), EA (C), and UA (D) for 12 h before H2O2 induction. Cells were incubated with DMEM containing 20 μM DCFDA after medium removal. Fluorescence intensity of each well was measured at excitation and emission wavelength of 485 and 525 nm, respectively. Significances were defined as compared with control group: ###P < 0.01; compared with the H2O2-treated group: ***P< 0.001. Values are presented as means ± S.D. from three replicates.