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. Author manuscript; available in PMC: 2021 Jun 1.
Published in final edited form as: J Funct Foods. 2019 Feb 11;54:559–567. doi: 10.1016/j.jff.2019.02.015

Fig. 7.

Fig. 7

Effects of PE and pomegranate phenolics on cellular caspase 3/7 (A), caspase 8 (B) and caspase 9 (C) in HaCaT cells exposed to H2O2. HaCaT cells were incubated with PE, PA, EA, and UA for 12 h before H2O2 induction. Significances were defined as compared with control group: ##P < 0.01; compared with H2O2-treated group: *P< 0.05, **P< 0.01, ***P< 0.001. Values are presented as means ± S.D. from three replicates.