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. 2021 May 18;12:654200. doi: 10.3389/fpsyg.2021.654200

FIGURE 4.

FIGURE 4

A linear regression model was created for each participant to measure how well the taste ratings predicted their preference for a specific food cue (i.e., β-weight). Scatterplot shows that older age was associated with a higher β-taste. Relationship between age and β-taste was significant in the high WHtR group, and marginally significant in the low WHtR group. Data for participants with low WHtR are shown in blue diamonds and those with high WHtR are shown in orange diamonds.