Table 1.
Description of Survey Respondents (n = 4942)
| Characteristic | ||
| Age, mean, SD | 44.4 | 15.4 |
| Sex, n, % male | 2389 | 48.3% |
| Children < 18 in the home, n, % | 1617 | 32.7% |
| Live Alone, n, % | 1142 | 23.1% |
| Household size, mean, SD | 2.6 | 1.58 |
| Race/ethnicity, n, % | ||
| White | 3335 | 67.7% |
| Black | 604 | 12.3% |
| Hispanic | 703 | 14.3% |
| Asian | 254 | 5.2% |
| Other | 29 | 0.6% |
| Education, n, % | ||
| HS diploma, GED, or less | 949 | 19.2% |
| Some College or Technical School | 1519 | 30.7% |
| College Degree or More | 2474 | 50.1% |
| Employed, n, % | 2786 | 56.4% |
| Annual Household Income, n, % | ||
| < $25,000 | 1251 | 25.3% |
| $25,000 to $49,999 | 1191 | 24.1% |
| $50,000 to $74,999 | 893 | 18.1% |
| $75,000+ | 1607 | 32.5% |
| BMI, n*, % | ||
| 15–18.4 | 155 | 3.3% |
| 18.5 to < 25 | 1763 | 37.1% |
| 25 to 29.9 | 1402 | 29.5% |
| ≥ 30 | 1435 | 30.2% |
| Fruit and Vegetable Intake, n, % | ||
| Meet fruit and vegetable intake guidelines (4.5 cups/day) | 886 | 17.9% |
| % calories from fat*, mean, SD | 35.1 | 5.23 |
N for BMI = 4755 (187 missing), N for Percent calories from fat = 4938 (4 missing)